Breakfast
Starbucks Coffees
Seasonal Fruits and Freshly Squeezed Juices
Fresh Breads and Muffins
Sourdough Hotcakes
French Toast with Blueberries with Tropical Fruit Syrup
Creme Fraiche
Herbed Greek Omelette
Oven Roasted Potatoes

Lunch
Arugula Salad, Citrus Dressing
Light Caesar Salad
Seafood Ravioli in a Light Garlic Sauce
Mango Chicken Salad
Crusty French Bread & Sesame Breadsticks
Coconut Ice Cream - Chocolate Mousse Gelato - Tuiles



Hors D'Oeuvres
Pesto Tapenade with Pita Triangles
Mango and Prosciutto
Seafood Antipasto
Mediterranean Olive Bruschetta
Salmon and Caviar Canapés
Assorted Tapas