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Breakfast
Grand
Marnier French Toast served with Grilled Black
Forest Ham and Vermont Maple Syrup
Farmers
Frittata served with Country Sausage
Belgian
Waffles topped with Fresh Cream, Whipped
Chocolate and Strawberries
Spicy
Potatoe and Onion Rostis served with
Crispy
American Bacon
Breakfast
is served with Fruit Juice, Tea, Coffee
and a selection of Fresh Fruits, Sweet Breads and
Muffins
Lunch
Seafood
and Spinach Feuilletees served with
a Light Wine
Beurre Blanc and a Cherry Tomato
and Artichoke
Salad in a Champagne Dressing
A
Taste of Venice Pizzas Tomato with Basil and
Pesto
with Shrimp served with Traditional Caesar
Salad with homemade Rosemary and Garlic Croutons
Grilled
Indonesian Chicken Sate with a
Peanut
Sauce served with a Carrot, Raisin Salad with a
Cumin and Orange Vinaigrette
Italian
Seafood Salad served on a Bed of Lettuce and
accompanied by Rosemary and Olive Oil Foccacia
All
Lunches served with Freshly Baked Breads and a
Crispy Green Salad with homemade Vinaigrette
Dinner
Cocquille
St Jacque
Fillet
Mignon with a Bearnaise Sauce and Roasted Garlic
served with Rosemary Roasted Potatoes and
Brocolli au Gratin
Triple
Chocolate Terrine with Creme Anglaise
Spinach
and Proscuitto Salad with Raspberry Vinaigrette
Charbroiled
fillet of Mahi Mahi with a Tomato and Olive
Coulis served with Rice Pilaf and Tender
Asparagus with Hollandaise
Brandy
Snap Baskets with Champagne Sorbet and Fruit
Compote
Basil
Alfredo with Angel Hair Pasta
Chicken
Breast filled with Proscuitto and Artichoke
Mouselline poached and finely Sliced accompanied
by a Red Pepper Sauce, served with Normandie
Potatoes and Candied Carrots
Sable
aux Fraise served on a pool of Raspberry Coulis
Vichyssoise
Butterflied
New Zealand leg of Lamb with a Dijon Herb Crust
complimented by a Mint and Onion Sauce served
with Pommes Anna and a Vegetable Melody
Cay
Lime Chiffon Pie
Yacht Rentals onboard
Luxury Power Yacht La Buscadora
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[Sample
Menu]
