Breakfast
Pina Colada Pancakes
Hearty O’Brien Frittata
Coconut Rum French Toast
Healthy Huevos Rancheros
Gumbo Limbo Banana Bread
Tradewinds Egg Casserole
Freshly Baked Coconut Bread

Lunch

Athenian Shrimp & Tortellini Salad
Party Ham Rolls with Poppyseed Dressing
Calypson Chicken Salad
Rasta Pasta with Tri-Colored Peppers
Cadillac Quesadillas & Pineapple Salsa
Grilled Vegetable & Parmesan Polenta Stacks

Dinners

Pecan Crusted Teriyaki Salmon with
Twice Baked Petite Pommes de Terre
& Julienne Veggies

Citrus Marinated Pork Tenderloin served
with Mouthwatering Herbed Risotto
& Carrot Doubloons

Margarita Grilled Black Angus Steaks
with Lemon-Basil Veggie Kabobs
& Pesto Potato Bake

Spicy Swordfish topped
with Vegetable Jump-up

Carnival Jerk Chicken over Linguini
with Pine Nut Roma Tomato Salsa

Grand Finale Grilled Caribbean Lobster
with Coconut Thai Rice

Dessert

Cherry Chocolate Lunacy
Chocolate Coma Cake
Millennium Magic Bars
Three Moons Tropical Trifle
Mango Surprise Stack