Breakfast

Egg and Cheese Croissant a la Florentine
Eggs Benedict with Iris' own Hollandaise Sauce
Bagels, Lox and Cream Cheese
Caribbean French Toast

Fresh Fruit, Chilled Juices, Steaming Hot Coffee or Tea and a selection of Freshly Baked Breads are served with breakfast each morning.

Lunch

Shrimp Pizza with Fresh Tomatoes
Seafood Salad Sandwich with Homemade Bread
Quiche Lorraine with Green Salad
Salad of Poached Chicken Breast, Broccoli and Tarragon Mayonnaise
All breads are homemade by Iris

Hors D'Oeuvres

Scallops wrapped in Bacon
Baked Brie with Wild Lingonberries
Stuffed Mushroom Caps
Iris' famous Mango Dip with Crackers
Accompanied by a Tropical Frozen Drink 
of the day or Cocktail of your choice.

Dinner

Filet Mignon, Tossed Green Salad, 
Baked Potato, Corn Roma, Cheesecake Flambe'
Lobster, Creamed Tomato Soup, Rice Pilaf, 
Broccoli Floweret's, Baked Pears Amaretto
Boned Roast Duck, Caesar Salad, Sweet Potatoes, 
Red Cabbage, Chocolate Mousse

Grilled Mahi Mahi, Pumpkin Soup, 
Garlic Mashed Potatoes,

Baby Carrots, Lemon Crunch Pie

Appropriate accompaniments 
served with each dinner and a good selection of wine.