Breakfasts on Shangri la

(All served with a Medley of Fresh Fruit and Breads,
Coffee and Fruit Juices daily)
Homemade Pancakes topped with crispy Bacon and Bananas sauted lightly in Rum and Cinnamon.
Oven Baked Grand Marnier French Toasts with Pineapple 
&
Caramelized-encrusted brown sugar topping.
Warm French Croissants served with Honey Roasted Ham, Creamed Spinach & Shaved Yarlsberg.

Lunches on Catamaran Shangri La

Swiss Cheese & Wine Fondue served with Sausages, Shrimp, New York Strip-loin and Apple Wedges.
Caribbean Jerk Lobster & Shrimp Caesar Salad • taste the blend of spices our Caribbean is known for!
Smoked Oyster, Mushroom & Valdallia Onion Pasta served with Vinaigrette Artichokes, Asparagus Spears & Sun-Dried Tomato infused Feta chunks over Romaine Hearts.

Hors d’oeuvres & Appetizers

Roasted Crab Bake •Fresh Crab, Cream Cheese, White Wine and Delicate Spices with Assorted Crackers.
Spicy Thai Cucumber & Mint Salad with Steamed Lobster and Topped with Roasted Peanuts.
Baked Camembert tinged with a Grand Marnier sauce and Caramelized Pecans.
Fresh Salmon Filo Parcels with a Ginger-Lime Soy Sauce.
Chilled Melon & Hazelnut encrusted Goats Cheese.



Catamaran Shangri La Dinners

(All served with a selection of fine wines to your preference)
Garlic & Pepper Encrusted Yellow Fin Tuna Steaks, topped with Giant Scallops sauted in White Wine & Cream & served with Caribbean Sweet Potatoes dribbled with Rum Butter.
BBQ'd sides of Salmon Fillets infused with Sushi-Style Slithers of Fresh Ginger, Soy & Lime and served with a Turnip, Plantain & Potato Coulis & Haricots Vert in Walnut Butter.
Zululand Flavors: Tangy Chicken breasts oven-baked with Apricots and White Onions over Basmati Rice & Hoisin Caramelized Root Vegetables.
Succulent Pork Tenderloin Baked in a Port Wine & Peppercorn Sauce, served with Truffle-Creamed Mashed Potatoes & Black Sesame Snap Peas.
Roast Laquered Duck Breasts with a Muscat-Tamarind Sauce & served with Broccoli Rabe, Garlic-Roasted Potatoes & Onions, & Maple-Glazed Baby Carrots.

Desserts on Catamaran Shangri La

(All Served with Coffees and a variety of Liqueurs)
South African Banoffi Pie • a Scandalous Combination of Caramel, Bananas and Shaved Chocolate, Fresh Strawberries, Raspberries & Lychees Marinated in Kahlua & Baileys, Topped with Melted Chocolate and Whipped Cream.
Mousse de Maracuja • Taste the Passion of the Carnival of Brazil!
Southern Cape Apple Crumble: Homemade Roasted Apples, Cloves & Cinnamon Oven-Baked and Served with Ameretto Ice cream and Whipped Cream.

Freshly Baked Breads Daily

Please note: We are happy to alter the menu to accommodate Low-Fat and other Dietary Requirements.

** Catamaran Yachts Shangri La Sample Menu **