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[Brochure] [Meet the Crew] [Sample Menu]

- Douce France Sailing Cuisine Menu -

Crewed caribean, trip, yachts, boats, racing, scuba dive boats, During his last ten years he has mostly worked on sailing yachts for both commercial and chartering purposes. He has often sailed in the Caribbean and
Eric has worked on the following:

SOULEIAS - 56 ft sloop

LYS NOIR - 80 ft yawl

FRIDAY STAR - 138 ft schooner

BELEM - 190 ft sail

STARDUST

RECOUVRANCE - 140 ft schooner

"When asked by Mr. Borgel to become the first chef aboard Douce France I couldn't refuse the opportunity to put at test my experience. sailing gave me the chance to discover numerous flavours found in the trip Caribbean which I use to elaborate my menus." guests particularly enjoy my home made french bread served warm sailing trip;

Dive Master Fabrice Rapenne

29 years old (1999). Private dive master as a permanent member of the crew of Douce France. Diving equipment on board for all guests wishing to dive.

Official diving certificates and passports delivered to guests diving on board.
First dives in total security for beginners and personal training and certificates for children.

Sailing Menu

Amuse–Bouches - Appetizers

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Mosaique de Thon aux Legumes et Ratatouille
Tuna Mosaic with Ratatouille Vegetables

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Sauté de Langouste au Gingembre et Sauternes
Sauté of Lobster with Ginger and Sauternes Wine

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Filet de Sarde en Tapenade et Palet de Pommes a l’ail
Filet of Bonito with Tapenade and Garlic Potatoes

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Entremet au Maracujda et Chocolat Amer
Passion Fruit and Bitter Chocolate Duo

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Café et Petits Fours

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Digestif

Barrington-Hall Corp
2400 East Las Olas Blvd.
Fort Lauderdale
FL 33301
Toll Free 1-800-478-2029
USA Tel. (954) 720-0475
info@boat-charters.tv