Caribbean Charters Dinner
Japanese Specialty
Sunumono salad
Tetaki (Seared tuna fillet) with a ponzo sauce,
wasabi and pickled ginger
Thai Specialty
Tom Yum Goong (Clear soup with lemon grass,
ginger, vegetables and shrimp)
Shrimp in a green curry sauce with jasmine rice
and steamed julienne spring vegetables
Ceasar Salad
Grilled Mahi Mahi with mango and papaya
salsa
Steamed new potatoes with parsley
Asparagus spears with mango and honey butter
Seasonal greens with pears and gorgonzola
Stuffed Chicken breast fillets with proscuitto,
swiss and pesto
Roasted red and yellow pepper culi`
Steamed spinach with roasted garlic
Portobello Mushroom Soup
Stuffed Veal fillet with spinach, goat cheese
and roasted red pepper
Red wine reduction gravy
Rosemary potato galette
[Sample
Menu]
