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Barrington-Hall
Corp
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- SOULEIAS - 56 ft sloop
- LYS NOIR - 80 ft yawl
- FRIDAY STAR - 138 ft schooner
- BELEM - 190 ft sail
- STARDUST
- RECOUVRANCE - 140 ft schooner
Eric worked on L'EMIGRANT for a season where he chartered with adolescent children, giving him precious experience in keeping children occupied.
Chef Jean Francois Dive
French. Age 27 (1999). Diploma from the Bruxelle Hotel
University. 8 years professional crewed experience (1999). Trained in Relais
Chateaux Establishments.
Since the age of 17 Jean Francois has worked in some of the most prestigious restaurants in France. His idea was to cover all the regions of France to obtain maximum knowledge in the art of French cooking.
"When asked by Mr. Borgel to become the first chef aboard Douce France I couldn't refuse the opportunity to put at test my experience. It also gave me the chance to discover numerous flavours found in the Caribbean which I use to elaborate my menus."
"I especially enjoy making ice cream on board to marry
with numerous desserts, and the guests particularly enjoy my home made french
bread served warm at breakfast."
Dive Master Fabrice Rapenne
29 years old (1999). Private dive master as a permanent member of the crew of
Douce France. Diving equipment on board for all guests wishing to dive.