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Cuisine:
Barrington-Hall
mail you a food and bar preference sheet with
your contract. You complete this
preference sheet in as much detail as possible
and then mail it back to our company, we hand
this to the Captain who would call and introduce
himself to you, this is when your chef
would address all your food and bar details.
We
find this to be a most comforting phone call,
because it is normally the first contact you
have with your captain and personal chef.
So prior to your sailing vacation you feel you
have an idea of what your crew are like.
The
cuisine aspect of the charter industry is as
important as selecting a magnificent restaurant,
we carefully place quality decisions on cuisine
and list chefs accordingly. Many of the
cooks aboard have graduated from The Culinary
Institute of America in New York or the Cordon
Bleu in Paris, many have owned their own
prestige restaurants, many are superb chefs.
One
of the chefs aboard one vessel places so much
emphasis on cuisine, that she did away
with one en-suite cabin to create two kitchens.
The reason is to prepare world class cuisine for
their guests. This is one of our top
vessels today. All chefs onboard
prepare low cholesterol, fat free, low sugar, or
any other special meal, or diet guests may
request.
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